FRONTIER | Rwanda
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What's in the bag
Rambler is where West Land started. Before we had a lineup, we had one blend we wanted in every mug: smooth enough to sip all morning, bold enough for a camp stove at sunrise, and easy to love black or with a splash of cream.
We build it on a natural-process Brazil for deep chocolate and body, then add a washed Ethiopian for balance and a clean finish. Roasted medium dark, it pours milk chocolate and toasted nuts, cup after cup. It’s our go-to for drip, espresso and cold brew, and the one our friends ask for by name.
Named for the long, wandering drives that don’t need a destination, Rambler is made for the road, the trailhead and the kitchen table. Best enjoyed outside, with friends.
Roasted fresh in small batches in Carlsbad, California.
Never run out of good coffee.
Save 15% on every bag, plus free shipping.
Pick your size and grind
Choose what you like at the top of this page.
Choose "Every 4 Weeks"
Select the subscription option instead of a one-time purchase.
Fresh coffee, on repeat
We roast it fresh and ship it every 4 weeks. Every bag supports Families Set Free.
Brew it like we do
Start here, then adjust to taste. Finer and longer for more strength, coarser and shorter for less.
Pour over
- Ratio
- 1:16
- Grind
- Medium-fine
- Time
- 3 to 3.5 minutes
22 g coffee to 350 g water. Bloom for 30 seconds, then pour slowly in circles.
French press
- Ratio
- 1:15
- Grind
- Coarse
- Time
- 4 minutes
30 g coffee to 450 g water. Stir, steep, then press slowly and pour it all off.
Drip / batch
- Ratio
- 1:17
- Grind
- Medium
- Time
- About 5 minutes
60 g coffee per liter of water. Use fresh, filtered water just off the boil.
Espresso
- Ratio
- 1:2
- Grind
- Fine
- Time
- 25 to 30 seconds
18 g in, about 36 g out. Adjust grind first, then dose, to dial in.
Every bag does some good.
10% of our annual profits go to Families Set Free, rescuing families from bonded labor in brick kilns.
